Gluten Free Zeppole

Authoradmin

ShareTweetSaveShare

Yields1 Serving

 2 quarts vegetable oil for frying
 2 teaspoons baking powder
 1 pinch salt
 1 1/2 teaspoons white sugar
 2 eggs, beaten
 cup ricotta cheese
 1/4 teaspoon vanilla extract
 1/2 cup confectioners' sugar for dusting

1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Ingredients

 2 quarts vegetable oil for frying
 2 teaspoons baking powder
 1 pinch salt
 1 1/2 teaspoons white sugar
 2 eggs, beaten
 cup ricotta cheese
 1/4 teaspoon vanilla extract
 1/2 cup confectioners' sugar for dusting

Directions

1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Gluten Free Zeppole

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: