GlutenFree Pasta Primavera

Authoradmin
DifficultyIntermediate

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Yields68 Servings
Cook Time1 hr

For pork
 1 pound gluten free corn pasta
 3 carrots, peeled and sliced
 2 medium zucchini, chopped into small pieces
  2 squash, chopped into small pieces
  1 onion, sliced Olive oil
  1 cup mushrooms, sliced
 Salt and pepper
 1 stick butter
 2 cups cream
 2 ¾ cups Parmesan cheese
 ¼ cup chopped basil

Prepare pork:
1

Roast vegetables with olive oil, Herbs de Provence, salt and pepper at 400 F for 25-30 min until soft. Set aside.
Melt butter in sauté pan. Add whipping cream and heat through. Add cheese,
Add roasted vegetables and mix to coat evenly. Add basil.
Toss pasta into sauce. Serve with cheese

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Ingredients

For pork
 1 pound gluten free corn pasta
 3 carrots, peeled and sliced
 2 medium zucchini, chopped into small pieces
  2 squash, chopped into small pieces
  1 onion, sliced Olive oil
  1 cup mushrooms, sliced
 Salt and pepper
 1 stick butter
 2 cups cream
 2 ¾ cups Parmesan cheese
 ¼ cup chopped basil

Directions

Prepare pork:
1

Roast vegetables with olive oil, Herbs de Provence, salt and pepper at 400 F for 25-30 min until soft. Set aside.
Melt butter in sauté pan. Add whipping cream and heat through. Add cheese,
Add roasted vegetables and mix to coat evenly. Add basil.
Toss pasta into sauce. Serve with cheese

GlutenFree Pasta Primavera

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