Lemmon Cookies

LemonCookies1-e1342388373484Gluten Free Italian Lemon Cookies
Author: gg
Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup crisp rice cereal
  • 1/2 cup butter, melted
  • 2 egg
  • Directions
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  • Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Instructions
  1. Ingredients
  2. (18.25 ounce) package lemon cake mix
  3. cup crisp rice cereal
  4. /2 cup butter, melted
  5. egg
  6. Directions
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  9. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.

 

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