Gluten Free Peanut Butter Cake

Gluten Free Peanut Butter Cake
Recipe Type: Dessert
Author: Gluten Free Grandmas
Ingredients
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1-1/2 [url href=”http://glutenfreegold.com/product/2lbs-all-purpose-gluten-free-flour/”]Gluten Free Gold Flour[/url]
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • FROSTING:
  • 1/3 cup chunky peanut butter
  • 3 tablespoons butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup milk
  • 1-1/2 teaspoons vanilla extract
Instructions
  1. In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.
  2. Let cake cool completely before frosting.

 

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