Belgium Waffles

Belgium Waffles
Recipe Type: Breakfast
Author: Gluten Free Grandmas
Ingredients
  • 2 [url href=”http://allrecipesgf.com/product/gluten-free-gold-flour/” title=”Gluten Free Gold Flour”][/url]
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup ( optional)
Instructions
  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).

 

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: