Moist Gluten Free Banana Bread

Moist Gluten Free Banana Bread
Recipe Type: Dessert
Author: Gluten Free Grandmas
Ingredients
  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups [url href=”http://glutenfreegold.com/product/2lbs-all-purpose-gluten-free-flour/”]Gluten Free Gold Flour [/url]
Instructions
  1. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

 

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